• One quart of honey per 1 1/2 gallons of water
  • One 4 oz Package of Turbo yeast per 10 gallons of mash

Ferments for 7 to 14 days and then distill

Heat water to 120 degrees F then add honey
Cool to 70F
Aerate by pouring mash back and forth between two buckets
Add Yeast
Transfer to fermenter
Allow to ferment from 7 to 10 days
Siphon mash into still
Distill, make sure to throw out foreshots, heads, and tails

Make extremely tight heads and tails cut if you plan on drinking un-aged

Finishing
Age for 2-3 weeks using lightly toasted american oak chips
Add a small amount of honey to the finished product
If the final product is a little cloudy then just pour thru a filter